Building on the phenomenal success of the chocolate mug cake…I’ve created the Lemon mug cake for your quick snacking pleasure!

You definitely need a big mug for this one as its consistency when cooking is a little more liquid than the chocolate version and will run over the edge.

Ingredients:

• 3 tbsp SR Flour
• 3 tbsp Caster sugar
• 3 tbsp Softened butter
• 1 Egg
• 1/2 tsp Baking powder
• 1 tbsp Lemon juice
• 1 tsp Lemon rind

Method:

• Lightly cream the sugar and butter in the mug with a fork
• Add the egg, lemon juice and rind and mix until combined
• Add baking powder then flour mix again until combined
• Cook in microwave on high for 2.5-3 minutes
• Remove from the microwave taking care as the mug will be VERY hot
• Squeeze a bit of lemon juice over the top…the cake will soak it up for extra yumminess.

I enjoyed mine with some ice-cream. Picture next time I make it.

This entry was posted on Saturday, June 20th, 2009 at 8:41 pm and is filed under Recipes, Reuben & Jodie's Blog. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.