Food for the GFC – apricot chicken
We had ‘Apricot Chicken’ for tea tonight. Nothing fancy, but a bit of a fave of ours…I thought i’d recommend it to you because
1. It may bring back childhood memories – this was big in Australia in the 80’s apparently!
2. It is ultimately cheap
3. It is ultra easy
To feed two you need:
- 2 chicken marylands
- 1 400gm tin of halved apricots, liquid drained
- 1/2 – 3/4’s of a packet of french onion soup mix
- Some honey (to your taste, i do one good squeeze of the bottle)
- Rice to serve
All you need to do is:
- Heat oven to 190C
- Remove the skin from the chicken
- Whack it in a dish
- Sprinkle soup mix over
- Tip apricots over
- Drizzle a bit of honey on top
Cook it for 45 mins covered. check if its done (no blood visible when you cut into the drumstick connection bit). enjoy!
