Fish and Chips
We’ve been loving Masterchef lately. especially enjoying the ‘master classes’ on friday… one of the cook-ups I remember was fish and chips and since Barramundi was on the menu tonight I put their suggestions to the test. Came out superbly! (if I don’t say so myself 
The steps for the chips are:
- cube the potatos (cut away the sides to get a cube without skin)
- then cut them into chips
- put in water and bring to boil.They’re done when they rise to the top
- place on a tray and pop in fridge. They suggested half a day, I did an hour.
- deep fry in oil until golden
- drain on absorbent paper, season and enjoy!
soft in the middle and crisp on the outside. mmm.
I’m not sure what their batter was, but this recipe is a winner. nice and light and crispy.
