Comments on: Chocolate mug cake recipe

By: Jarod and Liz - Blog Archive » Cake in a Mug!

Jarod and Liz - Blog Archive » Cake in a Mug! — Mon, 05 Oct 2009 10:15:08 +0000

[...] made a Cake in a Mug. So I was took stacks of photos. [...]

the fountainside. » Blog Archive » Espresso choc-chip muffins — Sun, 21 Jun 2009 08:21:00 +0000

[...] I’m going to give Reuben’s chocolate mug cake recipe a [...]

reuben — Tue, 14 Apr 2009 00:20:47 +0000

Hey Sam,

toddler food hey? genius!

Yeah it does need to be a big mug, or at least tall. Mine pops over the top while it’s cooking then settles back down as it cools.

I think i used plain flour actually, but SR does make more sense like you say. i’ll try it again soon to verify.

SamCohen — Mon, 13 Apr 2009 06:02:53 +0000

Just tried this out: a few comments…

Make sure the mug is large enough – slight spillage is possible.

I presume the recipe uses self-raising flour (otherwise you would get a solid lump), if you don’t have it, add 1/2 a teaspoon of baking powder

One mug cake is ample to feed one toddler.