I’ve always enjoyed cooking, and one of the weekly staples for us is pasta. I go for variety when I cook…which sometimes works, sometimes not. Jodie is polite about it!

I’m thinking home-made fettuccine with chicken, avo, baby spinach in a light cream sauce tonight.

What is your fave pasta topping/combo?? give me some ideas…

p.s. never use IKEA pasta. I think they use the left-over packaging to make it.

Also, check Nick’s blog for some great food stuffs!

This entry was posted on Wednesday, October 8th, 2008 at 4:11 pm and is filed under Reuben & Jodie's Blog. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.